Gluten-Free Meatloaf With Oatmeal Recipe
Prep Time:
10 minutes
Cook Time:
2 hours
Servings:
8 Portions
Ingredients
  • 1 lb ground beef
  • 1 lb ground pork
  • 1 onion, finely chopped
  • 1 cup oats
  • 2 eggs
  • 2 tablespoons milk
  • 2 tablespoons ketchup
  • 2 teaspoons wholegrain mustard
  • 1 teaspoon garlic granules
  • ½ teaspoon dried parsley
  • ½ teaspoon dried thyme
  • ½ teaspoon dried oregano
  • ½ teaspoon salt
  • ½ teaspoon black pepper
  • 1 tablespoon Worcestershire sauce
  • 8 slices smoked streaky bacon
Directions
  1. Preheat the oven to 300 F.
  2. Add the ground beef, ground pork, chopped onion, oats, eggs, milk, ketchup, wholegrain mustard, garlic, parsley, thyme, oregano, salt, pepper, and Worcestershire sauce to a large bowl or food processor. Proceed to blend all of the ingredients together until they are thoroughly combined.
  3. Transfer the meatloaf mixture into a 2-pound loaf tin, and then smooth the top down with the back of a spoon. layer the bacon slices over the top of the smooth beef and pork mixture, and then cover the loaf tin well with aluminum foil.
  4. Place the tin into the oven for 2 hours to slowly cook. When it is ready, remove the meatloaf from the oven and allow it to rest for at least 10 minutes before removing it from the loaf tin and serving with a spiced barbecue sauce. This meatloaf can be enjoyed hot or cold, and any leftovers should be stored in the fridge.