Oven-Baked Blueberry Pancakes Recipe
Prep Time:
5 minutes
Cook Time:
25 minutes
Servings:
4 Servings
Ingredients
  • 1 cup flour
  • ¼ cup granulated sugar
  • 2 teaspoons baking powder
  • ½ teaspoon salt
  • 4 tablespoons (½ stick or ¼ cup) unsalted butter, divided
  • ¾ cup whole milk
  • 1 large egg, room temperature
  • 1 teaspoon lemon juice
  • 1 teaspoon lemon zest
  • 1 cup blueberries
Directions
  1. Preheat the oven to 375 F.
  2. Place a 10-inch oven-proof skillet in the oven while it heats up.
  3. Combine the flour, sugar, baking powder, and salt.
  4. Melt 3 tablespoons of butter, then let it cool slightly.
  5. Combine the melted butter, with the milk, egg, and lemon juice.
  6. Stir the flour mixture into the wet ingredients until the batter is mostly smooth.
  7. Stir the lemon zest and blueberries into the batter.
  8. Melt the remaining butter in the preheated skillet, swirling until the bottom of the pan is coated.
  9. Pour the batter into the skillet.
  10. Bake the pancake for 20 to 25 minutes until it appears golden.
  11. Top the pancake with powdered sugar, butter, and/or maple syrup, if desired.