Creamy Vegan Dill Dip Recipe
Prep Time:
5 minutes
Cook Time:
Servings:
6 Servings
Ingredients
  • ¼ cup fresh dill
  • ¼ cup Italian parsley
  • 2 mini avocados or 1 medium
  • ½ lemon, juiced
  • 2 tablespoons olive oil
  • ⅓ cup water + more, as needed
  • 2 tablespoons apple cider vinegar
  • 2 tablespoons hemp seeds
  • 2 tablespoons nutritional yeast
  • ½ teaspoon pink Himalayan salt
  • ½ teaspoon garlic granules
Directions
  1. Chop the dill using mostly the thin stems and leaves. Chop the parsley, also including mostly leaves and thin stems. Remove the pits from the avocado and cut your lemon.
  2. Add the dill, parsley, avocados, lemon juice, olive oil, water, apple cider vinegar, hemp seeds, nutritional yeast, salt, and garlic granules to a blender. Blend for about 30 seconds, until smooth.
  3. The creamy vegan dill dip is ready to serve. If you want to use this as a dressing, add more water starting with 1 tablespoon at a time until you reach your desired consistency.