Simple Chicken Gravy Recipe
Prep Time:
5 minutes
Cook Time:
20 minutes
Servings:
4 servings
Ingredients
  • ¼ cup unsalted butter
  • ¼ cup all-purpose flour
  • 2 cups chicken stock
  • 2 tablespoons heavy cream
  • 1 teaspoon Worcestershire sauce
  • 1 teaspoon onion powder
  • ½ teaspoon garlic powder
  • ½ teaspoon salt
  • ¼ teaspoon pepper
Directions
  1. Add the butter to a saucepan and heat on the stove over medium-low heat, until melted.
  2. Whisk in the flour and reduce the heat to low.
  3. Continue to whisk the mixture for about 10 minutes, until it turns golden.
  4. Slowly pour in the chicken stock, whisking to remove any lumps.
  5. Cook the gravy for about 10 minutes, stirring occasionally until it reaches the desired thickness.
  6. Remove the saucepan from the heat and stir in the heavy cream and Worcestershire sauce, until combined.
  7. Add the onion powder, garlic powder, salt, and pepper and stir until the seasonings are well-combined.
  8. Add additional salt and pepper to taste, then serve.