Simple Egg Roll Wrapper Recipe
Prep Time:
1 hour
Cook Time:
Servings:
8 Wrappers
Ingredients
  • 2 cups all-purpose flour, plus more for kneading
  • ½ teaspoon salt
  • 1 egg
  • ½ cup ice water
  • 1 tablespoon cornstarch
Directions
  1. Combine the flour, salt, egg, and water in a large bowl.
  2. Lay the dough out on a large cutting board dusted with flour and knead for about 3 minutes or until the mixture is well blended. Place the dough in a clean bowl and cover with plastic wrap. Let it sit for 30 minutes.
  3. After the dough has rested, remove it from the bowl and knead for 3 minutes. Then split the dough into 2 sections. Roll each one out to a thin rectangle about ⅛-inch thick. Take a metal ruler or something with a straight edge and trim off all the sides so the rectangle has straight edges. Then measure out 6x6-inch squares and, using the ruler, cut the squares out. You should be able to get 4 from each batch of dough.
  4. Dust the squares with the cornstarch to prevent them from sticking together. You can add a filling and roll up right away or store in the fridge for up to a week.