Smoky Oven-Baked Flank Steak With Tomato Vinaigrette Recipe
Prep Time:
15 minutes
Cook Time:
12 minutes
Servings:
4 Servings
Ingredients
  • 1 tablespoon smoked paprika
  • 2 teaspoons garlic powder
  • kosher salt, to taste
  • pepper, to taste
  • 1-pound flank steak
  • 1 pint cherry tomatoes, halved
  • 1 clove garlic, thinly sliced
  • 1 shallot, thinly sliced
  • ¼ cup chives, cut in 1-inch segments
  • ¼ cup Italian parsley
  • ¼ cup fresh thyme
  • ¼ cup sherry vinegar
  • ¾ cup extra virgin olive oil
Directions
  1. Position the oven rack to the top level, so that it sits right below the broiler. Preheat the broiler to high.
  2. In a small bowl, combine the smoked paprika, garlic powder, and ½ teaspoon each salt and pepper. Season the flank steak all over with spice rub.
  3. Place the steak on the top rack of the oven. Cook until browned on top and internal temperature reaches 130 F, about 12 to 13 minutes. Remove from oven and let rest 10 minutes before slicing against the grain.
  4. Meanwhile, in a large jar, combine the tomatoes, garlic, shallot, and herbs. Pour in the vinegar and olive oil. Season with ¼ teaspoon each salt and pepper. Put the lid on the jar and vigorously shake.
  5. To serve, use a slotted spoon to drizzle the vinaigrette over the steak.