French Bread White Pizza Recipe
Prep Time:
Cook Time:
  • 2 tablespoons butter
  • 2 tablespoons flour
  • 1 cup milk
  • ¼ cup freshly grated Parmesan
  • 1 clove garlic, minced or grated
  • ¼ teaspoon salt
  • ¼ teaspoon pepper
  • 1 loaf french bread
  • 4 slices prosciutto, torn into pieces
  • ½ red onion, halved and thinly sliced
  • 2 cups arugula
  1. Preheat the oven to 450 F.
  2. Melt the butter in a pan over medium heat.
  3. Stir the flour into the butter until smooth, then add the milk, stirring constantly.
  4. Cook the sauce for about 1 minute until it thickens slightly, then add the Parmesan, garlic, salt, and pepper. Cook the sauce for another 1 minute until it thickens to a creamy consistency, then turn off the heat.
  5. Cut the loaf of bread in half, then slice it through the middle to make 4 open-face pieces.
  6. Put the bread on a sheet pan and spread each piece evenly with the white sauce.
  7. Top the sauce with the onion and prosciutto.
  8. Bake the pizzas for about 10-12 minutes, until the onions are soft and the prosciutto is crispy.
  9. Remove the pizzas from the oven and top them off with the arugula.
  10. Slice and serve warm.