Maple Chai Recipe
Prep Time:
Cook Time:
8 minutes
Servings:
2 Cups
Ingredients
  • 4 cracked cardamom pods
  • 1 cinnamon stick
  • ¼-inch piece fresh ginger
  • 3 whole cloves
  • Pinch of ground nutmeg
  • 2 cups whole milk
  • ½ cup water
  • 1 tablespoon loose leaf black tea
  • 2 tablespoons maple syrup
Directions
  1. Add the cardamom pods, cinnamon stick, ginger, cloves, nutmeg, milk, and water to a saucepan.
  2. Slowly bring the saucepan to a simmer for 3 to 4 minutes, and then add the loose leaf tea.
  3. Allow the tea to steep for 3 minutes, then stir in the maple syrup before straining the tea with a fine mesh sieve or tea strainer. Divide the tea between into 2 cups, and enjoy immediately.