Jalapeño Kamikaze Shot Recipe
Prep Time:
10 minutes
Cook Time:
20 minutes
Servings:
2 shots
glass with lime and jalapeño
Ingredients
  • 1 cup granulated sugar
  • 1 cup water
  • 1 jalapeño, sliced
  • 2 ounces vodka
  • 1 ounce triple sec
  • ½ ounce fresh squeezed lime juice
Directions
  1. Stir the sugar, water, and sliced jalapeño together in small saucepan over medium-high heat.
  2. Continue to stir until the sugar has dissolved, and the mixture comes to a boil. Lower the heat, and let it simmer for 15 minutes.
  3. Strain the peppers out, and transfer the syrup into a heat-proof jar. Let the syrup cool completely in refrigerator before using.
  4. Combine the vodka, triple Sec, 1 ounce of the prepared jalapeño simple syrup, lime juice, and a few ice cubes together in a cocktail shaker. Shake well, until cold.
  5. Strain the kamikaze shots into 2 shot glasses, and garnish with sliced jalapeño and lime slices, optionally.