Long-Stem Rose Valentine's Day Cocktail Recipe
Prep Time:
4
minutes
Cook Time:
0
minutes
Servings:
1
Drink
Ingredients
  • ½ ounce rose water
  • 1 ounce Chambord
  • 1 ½ ounces gin
  • 4 ounces tonic water
Directions
  1. Add the rose water to a coupe glass and tilt the glass to swirl the water around the perimeter of the inside to rinse. For a subtle rose flavor, discard the remaining rose water.
  2. Add the Chambord and gin to the glass, then top with tonic water. For a richer flavor, use Champagne.
  3. Garnish with baby's breath, a fresh raspberry, or fresh mint, and serve.