Honey-Soy Baked Rainbow Trout Recipe
Prep Time:
2 hours, 5 minutes
Cook Time:
10 minutes
Servings:
2 servings
Ingredients
  • 2 tablespoons honey
  • ¼ cup soy sauce
  • 1 garlic clove, minced
  • 2 teaspoons toasted sesame oil
  • ½ teaspoon Chinese five spice
  • Pinch of chili flakes
  • 2 rainbow trout fillets
Directions
  1. In a medium-sized bowl, mix together the honey, soy sauce, garlic, toasted sesame oil, Chinese five spice, and a pinch of chili flakes.
  2. Place the rainbow trout fillets into the bowl with the honey-soy mixture, and make sure they are well coated. Cover the bowl, place it into the fridge, and leave the rainbow trout to marinade for at least 2 hours.
  3. Preheat the oven to 350 F, transfer the rainbow trout fillets to an oven-proof dish, and bake for 10 to 12 minutes, until the fish is cooked though and flakey.