Stovetop Yellow Rice Recipe
Prep Time:
15 minutes
Cook Time:
25 minutes
Servings:
4 Servings
Ingredients
  • ½ yellow onion
  • 3 cloves garlic
  • ½ bunch cilantro
  • 1 tablespoon olive oil
  • 1 cup long grain rice
  • ½ teaspoon cumin
  • ½ teaspoon turmeric
  • ½ teaspoon salt
  • ¼ teaspoon pepper
  • 2 cups water
Directions
  1. Dice the onion, mince the garlic, and chop the cilantro. Add the oil to a medium pot, and heat to medium high.
  2. Stir in the onions and garlic, and sautée for 5 minutes.
  3. Add the rice, cumin, turmeric, salt, and pepper. Stir for a couple of minutes to toast the rice.
  4. Add the water, and let the mixture come to a low boil. Reduce the heat to a simmer, cover, and cook for 20 minutes. Remove from the heat, and let sit for 10 more minutes. Top with cilantro, and the rice is ready to serve.