Honey Elderberry Syrup Recipe
Prep Time:
20 minutes
Cook Time:
30 minutes
Servings:
24 Servings
Ingredients
  • ½ cup dried elderberries
  • 2 cups water
  • 1 teaspoon cinnamon
  • ¼ teaspoon cloves
  • ¼ teaspoon ginger
  • ½ cup raw honey
Directions
  1. Pour the elderberries, water, cinnamon, cloves, and ginger into a medium pot. Bring the mixture to a boil, then lower to a simmer for 30 minutes.
  2. Pour the cooked elderberries though a mesh strainer over a bowl. Press the elderberries with a wooden spoon to release the liquid, and discard the berries.
  3. Wait 15 minutes for this to cool, then whisk in the honey. Pour the mixture into a glass jar, or several small jars, and store in the fridge. The syrup will last for 3 months in the fridge, or 6 months in the freezer.