Anchovy-less (and Vegan) Worcestershire Sauce Recipe
Prep Time:
20 minutes
Cook Time:
12 minutes
Servings:
4 Servings
Ingredients
  • ½ cup apple cider vinegar
  • 2 tablespoons soy sauce
  • 2 tablespoons water
  • 1 tablespoon brown sugar
  • ½ teaspoon garlic granules
  • ½ teaspoon onion granules
  • ¼ teaspoon cinnamon
  • ¼ teaspoon pepper
Directions
  1. Add the apple cider vinegar, soy sauce, water, brown sugar, garlic granules, onion granules, cinnamon, and pepper to a small pot.
  2. Heat on medium-high, and bring to a boil, stirring frequently. Let it boil for 2 minutes, then lower to a simmer, and cook for 10 minutes.
  3. Remove from the heat, and let it cool for 20 minutes. Serve, or store in the fridge for up to 3 weeks.