Simple Homemade Ketchup Recipe
Prep Time:
5 minutes
Cook Time:
Servings:
2 Cups
Ingredients
  • 2 6-ounce cans tomato paste
  • 6 tablespoons apple cider vinegar or white vinegar
  • 1 tablespoon sugar
  • ½ teaspoon celery seed
  • ½ teaspoon garlic powder
  • ½ teaspoon mustard powder
  • ½ teaspoon onion powder
  • ½ teaspoon salt
  • ¼ teaspoon pepper
Directions
  1. Whisk together the tomato paste and vinegar, until combined. If you want a thinner consistency, add 1 or 2 tablespoons of water.
  2. Stir in the sugar, celery seed, garlic powder, mustard powder, onion powder, salt, and pepper. Serve, and store in the fridge or freezer.