Gluten-Free Pancakes Recipe
Prep Time:
5 minutes
Cook Time:
10 minutes
Servings:
12 Pancakes
Ingredients
  • 1 cup gluten-free flour
  • ¼ teaspoon xanthan gum
  • 1 ½ teaspoons gluten-free baking powder
  • 1 tablespoon granulated sugar
  • ¼ teaspoon salt
  • 2 large eggs, room temperature
  • 1 ⅓ cups whole milk
  • 1 tablespoon melted butter, for frying
Directions
  1. In a medium-sized bowl, mix together the gluten-free flour, the xanthan gum, baking powder, granulated sugar, and salt.
  2. In a separate bowl, combine together the eggs and the milk, whisking the eggs lightly first. Then create a well in the dry ingredients and mix with the wet ingredients until thoroughly combined.
  3. Heat a pan to medium-low heat and brush liberally with the melted butter.
  4. Use a ¼ measuring cup to portion the batter, and add it to the hot pan. Make sure not to overcrowd the pan, so only cook 2 or 3 pancakes at a time.
  5. Cook for 2 minutes on one side and then gently lift the side of the pancake to check the color of the base; it should be a rich golden color. Flip the pancake over using a spatula, and then finish off by cooking the other side for 30 seconds to 1 minute.
  6. Remove the finished pancakes from the pan and keep them warm while repeating the process with the rest of the batter. Serve fresh with fruit, yogurt, maple syrup, or any other pancake toppings of your choice.