Crispy Seared Oyster Mushrooms Recipe
Prep Time:
5 minutes
Cook Time:
13 minutes
Servings:
4 Servings
Ingredients
  • 1 pound oyster mushrooms
  • 2 tablespoons avocado oil
  • 1 shallot, diced
  • 4 cloves garlic, diced
  • 1 tablespoon butter
  • ½ teaspoon salt
  • ¼ teaspoon pepper
  • 1 tablespoon fresh chives, chopped
Directions
  1. Gently wipe the mushrooms with a wet paper towel. Pull apart the clusters so that you have individual flat mushroom pieces with their adjoining stem.
  2. Heat the oil in a cast iron skillet on high. When the pan is hot, drop in the mushrooms. Stir to coat with oil, then take another skillet slightly smaller in size, set it on top of the mushrooms, and press down. Cook them undisturbed for 8 minutes.
  3. Remove the top pan, and stir in the shallots, garlic, butter, salt, and pepper. Press the smaller pan on top of the mushrooms, reduce heat to medium-high, and cook for 5 more minutes, or until the mushrooms are crispy. Top with chopped chives and serve.