Creamy Buffalo Chicken Dip Recipe
Prep Time:
10 minutes
Cook Time:
10 minutes
Servings:
6 Servings
Ingredients
  • 8 ounces cream cheese, softened
  • ⅓ cup Buffalo chicken wing sauce
  • 1 cup ranch dressing, divided
  • 2 cups shredded cooked chicken breast
  • 1½ cups shredded cheddar, divided
  • 2 green onions, sliced
Directions
  1. Preheat the oven to 375 F.
  2. Combine the cream cheese, wing sauce, and ½ cup of ranch dressing, stirring until smooth. Add the chicken and 1 cup of the shredded cheese to cream cheese mixture, and stir to combine.
  3. Spread the mixture in a 1-quart baking pan, and top it with the remaining cheese and the green onions. Bake the dip for 10 minutes, or until the cheese on top is melted and bubbly.
  4. Pour the remaining ranch dressing over the top. Buffalo chicken dip can be eaten with carrot and celery sticks or tortilla chips.