Easy Sautéed Spinach Soup Recipe
Prep Time:
15 minutes
Cook Time:
28 minutes
Servings:
4 Servings
Ingredients
  • 4 medium Yukon potatoes
  • 2 leeks, dark green parts removed and discarded
  • 4 cloves garlic
  • ½ cup Italian parsley
  • 1 tablespoon avocado oil
  • 4 cups vegetable broth
  • 1 teaspoon salt
  • ½ teaspoon pepper
  • 6 cups baby spinach
  • juice of one lemon
Directions
  1. Dice the potatoes and chop the leeks, garlic, and parsley.
  2. Heat the oil in a soup pot over medium-high heat. Add the leeks and cook for 5 minutes. Add the garlic and cook 1 more minute.
  3. Add the potatoes, broth, salt, and pepper. Bring the soup to a boil, then reduce heat to low and cook for 20 minutes or until the potatoes are fork-tender.
  4. Add the spinach and parsley to the pot, stir, and cook for 2 minutes. Add the lemon juice to the pot.
  5. Remove the pot from the stove and blend the soup with an immersion or upright blender until smooth.