Foolproof Caramelized Onions Recipe
Prep Time:
10 minutes
Cook Time:
53 minutes
Servings:
8 Servings
Ingredients
  • 6 medium yellow or sweet onions
  • 1 tablespoon avocado oil
  • 1 teaspoon salt
  • 2 tablespoons broth, plus more as needed
Directions
  1. Peel the onions, halve them, and cut into thin slices.
  2. Add the oil to a large frying pan set over medium-high heat.
  3. Add the onion and stir to coat in the oil. Add the salt and stir again.
  4. Cook on medium-high for 8 minutes. Once the pan starts to dry out, add the broth and stir.
  5. Lower heat to medium-low and continue to cook for 45 minutes, stirring every few minutes. Add more broth if the pan is dried out.
  6. After 45 minutes, the onions should be a deep golden brown. Keep cooking and stirring if they aren't quite there yet.
  7. Remove from heat and serve as desired.