Vegetable Stir Fry Recipe
Prep Time:
10 minutes
Cook Time:
8 minutes
Servings:
4 servings
Ingredients
  • 1 tablespoon neutral cooking oil
  • 8 ounces cremini mushrooms, stemmed and quartered
  • 2 small carrots, peeled and cut into matchsticks
  • 1 bell pepper, sliced
  • 1 medium onion, sliced
  • 2 tablespoons soy sauce
  • 2 teaspoons sesame oil
  • 1 teaspoon cornstarch
  • 1 teaspoon pure maple syrup or honey
  • 1 medium garlic clove, minced
  • 1 tablespoon peeled and minced ginger
  • ΒΌ teaspoon chili flakes
  • freshly ground black pepper, to taste
Directions
  1. Heat the neutral oil in a large, high-sided skillet or wok over medium-high heat. Add the vegetables and cook mostly undisturbed until they're brown around the edges, 8 to 10 minutes, stirring every now and then.
  2. Meanwhile, place the soy sauce, sesame oil, cornstarch, syrup, garlic, ginger, chili flakes, and pepper into a small bowl and whisk to combine.
  3. When the vegetables are ready, pour the sauce into the skillet and stir until the vegetables are evenly coated and glossy, about 30 seconds.