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November 20 - 26, 2014

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UPCOMING EVENTS

    

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Dungeness Crab at Homestead

dm-image-ph Dungeness Crab at HomesteadThe chances we'll want to cook the night before Thanksgiving are slim-to-none, but that doesn't mean we won't be ready to start feasting with purpose. Accomplish both at an epic crab feed at Homestead in Oakland on Wednesday. The menu ($45 per person, drinks are à la carte) includes in-shell grilled Dungeness crab (half per person, with a second half available for purchase), roasted potatoes, brussels sprouts and fresh-baked sourdough bread, with plenty of dipping sauces and drawn butter on hand, of course. 11/26, 3 to 9 p.m.; 4029 Piedmont Ave., Oakland; reservations available here

    Saturday

    OTHER EVENTS THIS WEEK

The Fall Holiday Chocolate Show, 11/22 ➞

SPONSORED

Fall Fete

Win the ultimate holiday entertaining essentials! Prize package includes $500 to deck out your closet, $1,000 for must-have furniture pieces and $750 to whip up a delicious meal. Be the envy of your friends this holiday. Enter now.


Hapa Ramen

Just in time for winter, Richie Nakano's long-awaited brick-and-mortar restaurant Hapa Ramen is opening in the Mission this Sunday. Nakano has translated the creative, flavor-centric spirit of his pop-up into a menu of small plates, steamed buns and, of course, ramen, along with a menu of tropically inspired cocktails ($11 each). Dive into items like uni tempura with summer pickles ($12), sliced kanpachi with smoked apple ($16) and Nakano's signature Hapa Ramen ($16), full of slow-cooked pork broth, seasonal vegetables and chashu. Menu offerings and ramen styles will change regularly—if we're lucky, we may even see the reappearance of Hapa's legendary, totally bombastic cheeseburger ramen. 2293 Mission St.


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AROUND TOWN

OVERHEARD

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overheard-openq
Valencia corridor, things are going to get very shrimp pastey. Your fingers will smell in the Jack Spade shop. @GhostRidingOAK @hawkerfare
@john_birdsall, writer

     

Add Rintaro to your must-eat list, and quickly: The Tokyo-style izakaya opened in the Mission last week and is already getting rave reviews for chef Sylvan Mishima Brackett's (of Peko Peko and, previously, Chez Panisse) take on seasonal, immaculately executed Japanese food. Expect a regularly changing menu, with offerings ranging from chicken yakitori ($5 to $7 for 2 skewers) to matsutake chawanmushi ($12). The restaurant is only open for dinner at the moment, but lunchtime bento boxes are in the works. 82 14th St.

     

It's that time of year (again): Celebrate Beaujolais Nouveau tonight at Arlequin, where more than 30 varieties of the wine and Cru Beaujolais will be on offer. Tickets ($35) are available at the door, and all of the wines will be available for purchase by the bottle (and 10 percent off, no less). 11/20, 6 to 8 p.m.; 384 Hayes St.

Bom Dia, a charming neighborhood market with quality premade foods, is opening in Noe Valley early next week. The prepared goods have a Mediterranean and North African slant, such as za'atar roast chicken ($3 for a quarter pound) and pumpkin-saffron hummus ($2 for a quarter pound). You'll also find grocery products from top local producers, charcuterie, cheese, wine and craft beer. They're taking Thanksgiving pre-orders until Sunday, too. 1598 Sanchez St.

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