If you're going to a fancy French restaurant for some fine dining, these are all the words and phrases you'll need to know, from your Champagne to your pâté.
You might avoid certain meats for being too unusual to grind and grill. Here are some unique options, from alligator to kangaroo, you can try in your burgers.
Many people just say no to okra because of its slimy texture, but with these cooking tips, that consistency can be minimized ... or perhaps become desirable.
If you've ever puzzled over what horses have to do with horseradish, rest assured, you're not alone. The name actually stems from a rather interesting mix-up.
Whiskey is meant to be appreciated, and having the right drinking vessel can help that happen. If you don't own tumblers, wine glasses are a good option.
The newly launched Golden BBQ Chicken Sandwich is tempting Popeye's fans to try something sweet, tangy, and new. We rushed to get one for a first taste.
Explore the quirky similarities and differences between sourdough and soda bread, from their unique histories to what gives them their distinct tangy flavors.
Korean cuisine has a wide variety of rice cakes, and each one tastes and feels different than the next. We spoke with three experts to learn about them.
Canned cocktails have become a convenient way to grab pre-mixed libations right off the shelf, and agave wine could be the secret ingredient in your fave drink.
Scones are a beloved baked good that can be manipulated in many different recipes. Here's the difference between using cream versus butter in your scones.
The just-released Summer-Berry Refreshers provide Starbucks fans with three new cold drinks enhanced by boba pearls. We tried them all for this review.
Starbucks is releasing three colorful new summer drinks in its Refreshers line on May 7, 2024. Even better? They all feature raspberry-flavored popping pearls.
Trader Joe's offers a lot of quality sweets at a budget-friendly price, but one of their candies is actually even tastier than the big-name brand version.
The first bowl of soup known to man, according to archeologists, featured a unique ingredient that isn't used in modern recipes, and here's what it is.
The Daisy de Santiago combines white rum, lime juice, simple syrup, yellow Chartreuse, club soda, and mint. Here's why the cocktail has a connection to Bacardi.
It may not be traditional, but this summery take on pasta carbonara with crab, Andouille sausage, and corn is just as creamy and crowd-pleasing as the original.