Beets probably aren't the first ingredient you reach for when mixing up a cocktail, but they can work beautifully with the right pairing in the right context.
Gin is more than an important cocktail ingredient. It's a tasty beverage in its own right. So, what's the right way to drink it? Tasting Table asked an expert.
A truly epic party can result in stories that become legend. In the case of one party, the result of the festivities was the now-classic cola de mono drink.
Whether you're looking to infuse a dram with vanilla or bring a fruity punch with dates, knowing how to infuse booze can help you feel like a pro bartender.
Orphan Barrel Whiskey Co. prides itself on offering collector-worthy bottles. Does its limited-edition Indigo's Hour bourbon whiskey hold up to this tradition?
Caviar and vodka are a time-honored tradition. It can be tricky to learn all the ends and outs of pairing these two icons, so we asked an expert for advice.
Alcohol can be combined with coffee in wonderful ways, but it shouldn't be done willy nilly. We spoke to an expert for tips on cold brew and espresso cocktails.
Ever heard of the Combinación? A simple concoction, the drink holds a special place in Spain's cocktail culture - though it once fell victim to time immemorial.
Each drink highlights a unique aspect of tequila and shows the endless potential Mexico's signature spirit has, not just during the holiday, but year-round.
You might not have heard of it, but Chinese baijiu is one of the most widespread drinks in the world. Here's what you need to know about the four main types.
When it's time to celebrate Cinco de Mayo, tequila is the standard drink of choice, and mole is a beloved dish. We asked an expert for tips for pairing the two.
It shouldn't come as a shock that coffee works wonderfully in an alcoholic beverage, but some discretion is required when it comes to cold brew cocktails.
Wondering what type of drink to pair with your seafood-based Mexican feast? We've got the answer from the manager of cocktail strategy at Total Wine & More.
The El Diablo is a classic cocktail to drink while celebrating Cinco de Mayo. Mixing up a perfect El Diablo means choosing the ideal tequila for the job.
Oddly, pairing alcohol with green juice can make for a tasty and nutritious degenerate juice cocktail. But which booze should you choose? An expert weighs in.
If the idea of getting a full-sized cocktail for just a quarter sounds too good to be true, then Commander's Palace in New Orleans is sure to blow your mind.
With its botanical bite, gin is a great addition to your home bar. But how much should you spend on a good bottle? An expert points us in the right direction.
Bourbon can range from inexpensive to bank-breaking luxury, but just because you're looking to keep things cheap doesn't mean your bourbon can't taste fancy.
We recently had the good fortune of talking with Justin Lavenue, owner at The Roosevelt Room and The Eleanor, about an often overlooked pairing: dried fruit.
James Bond wasn't the only one to have strong opinions about Martinis - and whether they should be shaken or stirred. Luckily, the experts have weighed in.
The recipe for Cazadores tequila dates to 1922. We tested each bottle in the brand's lineup to see how the compare against each other and their competitors.