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Team Tasting Table
To contact any of our staff, click here.
| Geoff Bartakovics, Co-founder and Chief Executive Officer |
| John McNair, Chief Technology Officer |
| Anna Solomon, Publisher |
| Scott Hocker, Editor in Chief |
| Kai Mathey, Director of Marketing |
| Kalisa Martin, Director of Operations |
| Sarah Kay Dela Cruz, Chief of Staff |
| Jennifer Hirano, Executive Assistant |
| Editorial |
| Kaitlyn Goalen, National Editor |
| Heather Sperling, Chicago Editor |
| Tressa Eaton, New York Editor |
| Jessica Battilana, Senior Editor |
| Posie Harwood, Editorial Assistant |
| Raquel Pelzel, Senior Food Editor |
| Trina Sargalski, Miami Editor |
| Jonathan Kauffman, San Francisco Editor |
| Karen Palmer, Good Taste Editor |
| Alexis deBoschnek, Editorial Assistant |
| Timothy Cooper, Copy Chief |
| Garrett Snyder, LA Editor |
| Elyse Inamine, Editorial Assistant |
| Business Development |
| Julia Keefe-Chamberlain, Associate Publisher |
| Natasha Idnani, Business Development Account Manager |
| Lauren Smith, Business Development Account Manager |
| Catesby Cator, Sr. Sales Development & Marketing Manager |
| Allison McEntee, Business Development Account Manager |
| Megan Piro, Business Development Account Manager |
| Christie Stafford, West Coast Business Development Director |
| Douglas DuRant, Digital Ad Sales Assistant |
| Product Development |
| Alicia Kim, Producer |
| Rachel Teamkin, Producer |
| Alyssa Ringler, Photographer |
| Kim Graziano, Graphic Designer |
| Operations |
| Brittany Vogel, Operations Associate |
| Truett Petty, Operations Associate |
| Grace Seymour, Operations Assistant |
| Communications and Events |
| Samantha Bernstein, Communications Manager |
| Brendan McHale, Executive Chef |
| Josie Floyd, Events Manager |
| David Kirschner, Sous Chef |
| Investors and Advisors |
| John McDonald, Co-Founder |
| Bob Pittman |
| The Pilot Group |
- National
- Chefs’ Recipes
- Good Taste
- Top Shelf
- Sous Chef Series
- New York City
- Washington, D.C.
- Miami
- Chicago
- San Francisco
- Los Angeles
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