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The wacky (but oh-so-good) menu at ABV. Pin It
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Meet the pocket burger ($8)--a beef patty with pork belly, aged cheddar, pickled onions, a waffle fry and fried egg sauce. Pin It
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Crispy smelt come with Sriracha and red tobiko sauce ($7). Pin It
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A heaping platter of fried pickles with miso mayonnaise ($5). Pin It
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Our new favorite take on both pizza and steak tartare uses chopped sirloin beef, anchovies, olives, Ouray cheese and a charred pita ($12). Pin It
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The indigenous 2009 Denavolo Dinavolino VDT Emilia-Romagna Malvasia Ortugo Marsanne ($14 per glass) is wonderfully funky. Pin It
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The Monferrato ($13) is a delightful mix of sparkling wine, Cocchi Americano and Peychauds bitters. Pin It
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Fino Sherry, Carpano Antica Sweet Vermouth and orange bitters combine to make the Adonis ($12). Pin It
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Sip on a highball of the Sippy-Cup ($12): Cocchi Vermouth di Torino, spicy ginger syrup, Angostura bitters and lime. Pin It
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 menu at ABV.){kind=link}
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: Cocchi Vermouth di Torino, spicy
ginger syrup, Angostura bitters and lime.){kind=link}