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Dominique Ansel Bakery
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With experience baking for Daniel Boulud and Paris's Fauchon, Dominique Ansel has now struck out on his own in Soho. (Photos: Thomas Schauer) Pin It
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Dominique Ansel Bakery
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Kouign amann translates as "butter cake" in Breton, the ancient Celtic language of Brittany. This deeply buttery and caramelized pastry certainly lives up to its name. Pin It
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Dominique Ansel Bakery
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Brioche-steamed egg sandwiches go down easily for breakfast. Pin It
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Dominique Ansel Bakery
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The lunch hour brings smartly crafted sandwiches, homemade potato chips and soups made with hearty stocks. Pin It
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Dominique Ansel Bakery
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Madeleines are baked to order on Fridays, Saturdays and Sundays only. Pin It
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Dominique Ansel Bakery
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Brightly colored miniature meringues (along with brittles and caramel popccorn) are also available. Pin It
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