What to Eat at Jung Sik Dang Korean Restaurant in Tribeca | New York City - TastingTable | Slideshow

« BACK TO ARTICLE

Jung Sik Dang: First Course, "Seafood"

1 of 5

Pin It
Jung Sik Dang: Second Course, "Anchovy"

2 of 5

Pin It
Jung Sik Dang, Third Course, "Mr. Kim's Halibut"

3 of 5

Pin It
Jung Sik Dang, Fourth Course, "Classic Galbi"

4 of 5

Pin It
Jung Sik Dang, Fifth Course, "Pumpkin Panna Cotta"

5 of 5

Pin It

Tasting
Table
Chefs’
Recipes
Top
Shelf
Good
Taste
Sous Chef
Series

footer-meatstack

Tasting Table is the free daily email for adventurous eaters everywhere. Hungry? Sign up:

Tasting Table serves genuine editorial. There is no pay for play. Click here for our editorial policy.
© 2008–2013 TDT Media Inc. doing business as Tasting Table. All Rights reserved.

_qoptions={ qacct:"p-3bCUTvl7p15f6", labels:"nyc" }; <img src="http://pixel.quantserve.com/pixel/p-3bCUTvl7p15f6.gif?labels=nyc" style="display: none;" border="0" height="1" width="1" alt="Quantcast"/>