Bien Cuit breads from Zachary Golper at Murray's and Ninth Street Espresso | New York City - TastingTable | Slideshow

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Bien Cuit Bakery

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Zachary Golper and his wife, Kate Wheatcroft, own Bien Cuit. Pin It
Bien Cuit Bakery

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The almond croissant is the best we've found in the city. Pin It
Bien Cuit Bakery

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The campagne bread is a traditional sourdough. Pin It
Bien Cuit Bakery

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The miche uses a blend of rye and wheat flours and requires up to 68 hours of fermentation. Pin It

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