-
Tertulia
1 of 8
Tertulia is located in Greenwich Village. Pin It
-
Tertulia
2 of 8
Chef Seamus Mullen in his open kitchen. Pin It
-
Tertulia
3 of 8
Berenjenas rebozadas ($12) are a crispy wonder of fried fairytale eggplant, citrus yogurt and a hazelnut and pepper sauce. Pin It
-
Tertulia
4 of 8
Our advice: Order all four tostas on the menu. The tosta setas ($8) is topped with delicate marinated mushrooms, smoked ricotta and pine nuts. Pin It
-
Tertulia
5 of 8
Celery, fennel and Ibérico ham drape over Calasparra rice, snails and wild mushrooms in the arroz a la plancha ($16). Pin It
-
Tertulia
6 of 8
The tortilla Española ($6) is the epitome of a classic. Pin It
-
Tertulia
7 of 8
Spanish hams hang in the front window. Pin It
-
Tertulia
8 of 8
The airy open kitchen is blessed with a surfeit of sunlight due to a skylight. Pin It
- National
- Chefs’ Recipes
- Good Taste
- Top Shelf
- Sous Chef Series
- New York City
- Washington, D.C.
- Miami
- Chicago
- San Francisco
- Los Angeles
Tasting Table is the free daily email for adventurous eaters everywhere. Hungry? Sign up:
 are a crispy wonder of fried fairytale eggplant,
citrus yogurt and a hazelnut and pepper sauce.){kind=link}
 is
topped with delicate marinated mushrooms, smoked ricotta and pine nuts.){kind=link}
.){kind=link}
 is the epitome of a classic.){kind=link}
