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Wine: Gwynnett St., New York City
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At Gwynnett St. in New York, crunchy water chestnuts add texture to a creamy salsify soup. The addition of sweet port highlights the savory depth of the vegetables. Pin It
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Wine: The Palace, Santa Fe
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Sea scallops are dusted with porcini mushrooms and served with Pinot Grigio aspic at the Palace in Santa Fe. Pin It
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Wine: Tamarind, New Orleans
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A grilled pork porterhouse is doused in a plum-wine jus and paired with celery root and a crunchy carrot stir-fry at Tamarind in New Orleans. Pin It
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Wine: Wit & Wisdom, Baltimore
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At Wit & Wisdom in Baltimore, the acidity of Bristol Cream—a Spanish sherry—is paramount to this buttery toasted-peanut soup. Pin It
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Brassica, Napa Valley
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A Pedro Ximénez sherry is a perfect match for a rich cut of beef on the menu at Brassica in St. Helena, California. The beef is slowly braised and plated with puréed cauliflower (click here to see the recipe). Pin It
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Wine: Vedge, Philadelphia
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Vedge restaurant in Philadelphia does not serve meat, but including Madeira in its seared-tofu dish creates a more-than-worthy vegetarian stand-in. Pin It
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