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Cicerchia Soup
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This hearty soup from Nonna's Table on New York's Upper East Side is made with Umbrian cicerchia beans--similar to chickpeas--and a smoky ham hock. Pin It
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Millet Puffs
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These sweet puffs, developed by L.A. chef Susan Feniger, are like an Indian version of Rice Krispie treats, made with millet, marshmallows and spices. Pin It
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Caramelized-Onion-and-Gruyère Scones
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These savory scones from San Francisco's Pronto, are packed with caramelized onions and Gruyère cheese. Eat them for breakfast or an afternoon snack. Pin It
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Blanquette de Veau
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This French dish, made with veal, mushrooms and cream, is a classic that deserves to be resurrected. Pin It
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Greensicle
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A juice made from coconut nectar, oranges, bananas and kale is a refreshing way to get a daily dose of fruits and vegetables. Pin It
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Quinoa Salad with Apples and Mushrooms
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At Chicago's Avec, chef Koren Grieveson celebrates winter with a salad of quinoa, apples and two types of mushrooms. Pin It
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