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Moroccan Tabletop
1 of 4
"It's ingrained in Moroccans that you eat with your eyes as well as with your mouth," says Aimee Bianca, cofounder of
Beldi
. Hand-painted ceramic plate ($31) from
Beldi
. Brooke napkin in pink ($120 for six) from
Madeline Weinrib
. Flatware set in gold ($74) from
Canvas
.
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Moroccan Tabletop
2 of 4
Cobalt blue accents conjure the boldly painted walls of Marrakech's
Majorelle Garden
. Handwoven fruit basket ($58 for set of three) from
Medina Baskets
. Cup made from 100 percent recycled glass ($8 each) from
Beldi
.
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Moroccan Tabletop
3 of 4
Used to eat
harira
, a traditional lentil-tomato soup, these spoons ($6 each) from
Beldi
are carved from lemon-tree branches and can easily double as serving utensils. A
bouchourite
rag rug (prices vary) from
Imports from Marrakesh
covers the table.
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Moroccan Tabletop
4 of 4
Bianca suggests repurposing Moroccan tea glasses as candleholders. The extra-small "basta" size ($5 each) from
Beldi
houses a tea light perfectly. Brass tea tray ($175) from
Imports from Marrakesh
.
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