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New York: The Dutch
1 of 5
Slurp down oysters at the brightly lit bar before digging into savory pot pies and fried chicken. Pin It
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New York: Do or Dine
2 of 5
Though the dining room may look earnest, the dishes at this plucky restaurant are all about fun. Pin It
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New York: Tertulia
3 of 5
Seamus Mullen has returned to the stove with this new restaurant, which focuses on the cuisine of Asturias, a north-western region in Spain. Pin It
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New York: Tertulia
4 of 5
A variety of tostas--grilled bread topped with combinations like crab, avocado and pickled peppers--are great for sharing. Pin It
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New York: Brushstroke
5 of 5
At David Bouley's Brushstroke, an open kitchen provides an unobscured view of the chefs preparing each dish of an eight-course kaiseiki menu. Pin It
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