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Honey: Frances, San Francisco
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At her snug restaurant Frances, chef Melissa Perello gives her panna cotta a rich finish by incorporating raw, unfiltered honey from urban apiarist Robert MacKimmie of City Bees. Pin It
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Honey: Arrows, Ogunquit, Maine
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At Arrows restaurant in Ogunquit, Maine, chefs Mark Gaier and Clark Frasier source their honey just a half mile from the restaurant at Johnson Apiary and use it alongside burrata. But the house favorite for summer is the chefs' herbal honey-thyme ice cream, which also appears as a refreshing seasonal special at their Burlington, Massachusetts, restaurant, Summer Winter. Pin It
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Honey: Comme Ca, Los Angeles
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Bartenders at David Myers's popular French bistro Comme Ça mix pure honey with black rum, lemon juice, cream and corn stock (a sweet golden broth made with fresh corn) to create the Cashmere Stalker cocktail. Pin It
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Honey: Double Zero Napoletana, Atlanta
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Chef John Coley of new Atlanta restaurant Double Zero Napoletana uses honey spiked with lemon to offset the inherently bitter flavors of ingredients such as rapini and radicchio in pastas and salads. He also drizzles the honey over his lemon-saffron arancini to amplify their tart notes. Pin It
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Honey: Paulie Gee's, Brooklyn
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At the Greenpoint pizza joint Paulie Gee's, pizza-apprentice-turned-pizzaiolo (and bartender) Mike Kurtz produces a chile-pepper-infused honey to serve atop the restaurant's sopressata picante, tomato and cheese Hellboy pie. Even more intriguing: Mike's Hot Honey also appears on a vanilla ice cream sundae. (Photo: Tom Callan) Pin It
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Honey: The Bazaar, Los Angeles
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Honey adds a hint of sweetness to the aioli chef José Andrés serves alongside his codfish fritters at his Los Angeles restaurant The Bazaar. Pin It
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create the Cashmere Stalker cocktail.){kind=link}
 Mike Kurtz produces a
chile-pepper-infused honey to serve atop the restaurant's sopressata
picante, tomato and cheese Hellboy pie. Even more intriguing: Mike's Hot
Honey <http://mikeshothoney.com/Home.html> also appears on a vanilla ice
cream sundae. (Photo: Tom Callan)){kind=link}
