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  • Manoushé flatbread

    1 of 4

  • Lamb flatbread

    2 of 4

  • Wild flatbread

    3 of 4

    Roasted mushrooms, Fontina cheese and pesto top this more European-influenced flatbread.

  • Salad trio with lamb kefte

    4 of 4

    The selection of salads changes daily. On our visit we had couscous with hazelnuts, cabbage with mint and citrus vinaigrette, and tzatziki.

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