|
|
POSTED Monday, July 9, 2012
Mission Bowling Club
There’s no need to wear your matching league shirts to meet for a beer at Mission Bowling Club, especially when it’s warm enough to hang out on the covered patio. Chef Anthony Myint’s frilly fried chicken and seven-bean salad are tasty; his burger, its patty a work of both science and art, is sublime. See our previous coverage.
