La Ciccia

Massimiliano Conti’s Sardinian food continues to enchant us, whether it’s the feather-light flatbread called pani guttiau, the roast sea bream with olive sugo, or his signature prupisceddu in umidu, velvety octopus stewed in tomato sauce.

La Ciccia
291 30th St.
San Francisco, CA 94131
415-550-8114
http://www.laciccia.com