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POSTED Monday, June 11, 2012

Dixie

Chef-owner Joseph Humphrey’s new Presidio restaurant produces some intriguing takes on Southern food: chicken-fried quail with roasted-garlic waffles, for example, and chicken and dumplings with ricotta gnudi.

Dixie
One Letterman Dr.
San Francisco, CA 94129
415-829-3363
http://sfdixie.com

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