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POSTED Wednesday, February 8, 2012
Le Bernardin
The room might be new, but classics like the crab cake--in which a warm peekytoe crab crown is mounted on a bed of avocado and dressed in aji-lime emulsion--are as good as ever.
Le Bernardin
155 W. 51st St.
New York, NY 10019
212-554-1515
http://www.le-bernardin.com
