Scuola di Pizza

Something to consider: Mozza's Chad Colby is the only chef in Los Angeles legally allowed to make cured meat. You can taste the salty, savory flavor of beauocratic victory on Thursday's at Scuola di Pizza's salumi bar, when Colby shows off his exceptional ways with varied cuts of pork. 

Scuola di Pizza
6610 Melrose Ave.
Los Angeles, CA 90036
323-297-1130
http://www.mozza2go.com