Poste

If it’s warm out, it’s time for a Poste Roast. The Penn Quarter restaurant just launched the outdoor feast under new chef Dennis Marron. The menu includes a whole roasted lamb with apricot chutney and garden-mint purée, and a suckling pig with apple butter. New this year are clambakes and crab boils.

Poste
555 8th St. NW
Washington, DC 20001
202-783-6060
http://www.postebrasserie.com