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POSTED Monday, July 30, 2012

Maison

Visit this Downtown newcomer from the team behind Custom House Tavern for lusty French classics “that I like to eat,” says chef Perry Hendrix. On a recent visit, that included duck rillettes with poached prunes, remarkably rich onion soup and fennel-flecked, butter-soaked escargot. Click here to see our previous coverage.

Maison
330 E. Randolph St.
Chicago, IL 60601
312-241-1540
http://www.maisonbrasserie.com/

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