Avec

With a new chef at the helm (Erling Wu-Bower, formerly of The Publican and Publican Quality Meats), this go-to is better than ever. Go tonight for salmon with sorrel vinaigrette and wild chickpeas, spicy squid-ink pasta with shrimp, and chicken thighs with spiced apple salad and crispy rice reminiscent of the best edges of a paella.

Avec
615 W. Randolph St.
Chicago, IL 60661
312-377-2002
http://avecrestaurant.com