|
|
|
POSTED Monday, May 21, 2012
Graham Elliot
Andrew Brochu, a veteran of Alinea, Kith & Kin and El Ideas, is now running the kitchen here, and his presence is a good excuse to revisit this creative River North restaurant: The edible-flower-packed spring menu is a stunner. Click here to see our previous coverage.
Graham Elliot
217 W. Huron St.
Chicago, IL 60654
312-624-9975
http://www.grahamelliot.com/




