POSTED Monday, May 21, 2012

Graham Elliot

Andrew Brochu, a veteran of Alinea, Kith & Kin and El Ideas, is now running the kitchen here, and his presence is a good excuse to revisit this creative River North restaurant: The edible-flower-packed spring menu is a stunner. Click here to see our previous coverage.

Graham Elliot
217 W. Huron St.
Chicago, IL 60654
312-624-9975
http://www.grahamelliot.com/

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