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Marnee’s original location is where you’ll find its gregarious host, May Siriyarn, who lends the Thai restaurant much of its bossy charm. The chan pad poo (rice noodles with crab) is always a favorite, and when the fragrant hor mok (steamed seafood mousse) appears on the specials board, order it.
http://www.marneethaisf.com
2225 Irving St.
San Francisco, CA
415-665-9500
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Ignore 98 percent of the menu at this bustling Cantonese butcher shop and café; just order rice plates with ruddy roast duck and crisp-skinned, succulent roast pig (siu yok)--the best in the neighborhood.
801 Broadway
San Francisco, CA
415-982-3516
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Although Neapolitan-style pizzas are at the center of the menu at this stylish Westfield Center restaurant, it’s Christian Hermsdorf’s pastas, particularly the ricotta cavatelli with lamb, artichoke and mint, that draw us back for pre-movie meals.
http://cupolasf.com/
845 Market St.
San Francisco, CA
415-896-5600
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Late spring has brought green, fresh flavors to Daniel Patterson’s exquisite tasting menu: dishes like chilled pea soup with house-made buttermilk and nasturtiums, or new onions with squid sauce, many paired with crisp German and Italian whites.
http://www.coirestaurant.com
373 Broadway
San Francisco, CA
415-393-9000
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Yaron Milgrom’s and Jake Des Voignes’ new all-day café is great for seasonal, sustainable seafood, but we also love breaking our fast there with waffles, soft-cooked eggs, and oysters on the half-shell.
http://www.localscornersf.com
2500 Bryant St.
San Francisco, CA
415-800-7945
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