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Cold weather makes chef Cedric Maupillier's hearty bistro fare all the more appealing. Try his thick, meaty cassoulet or a heaping plate of tagliatelle bolognese. Click here to see our previous coverage.
http://www.mintwoodplace.com/
1813 Columbia Rd. NW
Washington, DC
202-234-6732
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Chef Eric Ziebold shines in all seasons, but his winter menu is a delight of sunchoke pudding, pan-seared sturgeon and herb-roasted lamb.
http://www.mandarinoriental.com/washington/fine-dining/city-zen/
1330 Maryland Ave. SW
Washington, DC
202-787-6148
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What was once Blackbyrd Warehouse is now this emporium of Vietnamese food, including spring rolls, noodles and lemongrass chicken.
http://hanoihousedc.com/
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The surest way to warm up is over spicy Indian food from chef Vikram Sunderam. His Shrimp Ambotik contains peri-peri masala, and Lamb Nihari simmers in nutmeg and cinnamon.
http://www.rasikarestaurant.com
633 D St. NW
Washington, DC
202-637-1222
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Finally, there's an excellent matzoh ball soup in Washington. The fluffy grapefruit-size ball at this new sit-down deli arrives properly coated in dill and expertly seasoned by chef Barry Koslow.
http://www.dgsdelicatessen.com
1317 Connecticut Ave. NW
Washington, DC
202-293-4400
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