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You searched for: Curry

Grilled Orata with Cauliflower, Fregola, and Persimmon-Pomegranate Salsa

L.A.'s Suzanne Goin stopped by our Test Kitchen to make grilled orata with cauliflower and persimmon-pomegranate salsa. Read more!

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Singapore Chow Fun

Singapore Chow Fun recipe

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Moroccan Lamb Shoulder with Preserved Lemon Couscous and Spiced Crème Fraîche

Moroccan Lamb Shoulder with Preserved Lemon Couscous from The Granary, San Antonio, Texas

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Portuguese Chicken Curry with Chorizo and Olives

Chicken Curry from Fat Rice in Chicago, IL

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Chicken Salad Panini with Pickled Onions and Chive Mayonnaise

Chicken Salad Panini from Corner House in Denver

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Trail Mix with Ginger, Nuts and Coconut

You don't have to be on the go to enjoy this curry-spiced trail mix.

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Garlic- and Curry Leaf-Poached Eggs over Bulgur Pilaf

Michael Paley's curry leaf-poached eggs are a California dream.

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Yellow Curry With Mussels And Chicken Meatballs

Yellow curry with mussels from Elizabeth Street Café in Austin, TX

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Sweet Potato, Peanut and Onion Poha

We love Suvir Saran's puffed-rice porridge because it's both rich and healthful.

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Coconut-Curry-Caramel Corn

Coconut-Curry-Caramel Corn from Susan Feniger’s Street Food.

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Barbecued Baby Back Ribs

Barbecued Baby Back Ribs from Cedric Harden, Urbanbelly, Chicago.

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Rhubarb Chutney

Rhubarb Chutney from the Tasting Table Test Kitchen

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Sambhar (Indian Lentil Stew)

Meet Anup Joshi, chef de cuisine at Tertulia in New York City, and get his recipe for Indian sambhar.

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Curried Shrimp and Calamari Broodje

Dutch seafood-curry sliders (Broodjes) from Amsterdam Bar & Grill in St. Paul, Minnesota.

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Curried Cauliflower Soup

Curried cauliflower soup.

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Honey-Curry Compound Butter

How to make Honey-Curry Compound Butter. 

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Green Bean and Carrot Thoran

Gomez's recipe for thoran, a classic coconut-flecked dish, can be altered to incorporate any vegetables on hand.

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Millet Puffs

Millet Puffs from the "Cart for a Cause Cookbook"

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Lamb Banana Curry

Wrede's recipe for lamb banana curry pairs savory lamb with sweet bananas.

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Lamb Chili with Chickpeas and Raita

Lamb Chili with Chickpeas and Raita

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Curried Peanut Squash Soup

Make Curried Peanut Squash Soup from Soupergirl in Washington, D.C.

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Halibut with Sweet-Corn Curry and Pickled Mushrooms

Steven Brown's recipe for curried-corn sauce combines two of our favorite ingredients: sweet summer corn and vibrant yellow curry.

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Fried Basmati Rice

Make Fried Basmati Rice from Russell Moore, Camino, Oakland

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Piri Piri Shrimp

A spice-laden shrimp appetizer from the spiciest chef in NYC

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Snapper-Mussel Curry

Seafood curry that tastes as vibrant as it looks.

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Karwari Prawns

Karwari Prawns adapted from The Masala Art by Hemant Oberoi

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Smoked Whitefish Sandwich with Curry Aioli and Raisin Chutney

A fresh-faced lunch from an inventive chef.

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Southeast Asian Butternut Squash Bisque

Southeast Asian Butternut Squash Bisque adapted from Graham Elliot

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Southeast Asian Butternut Squash Bisque

Southeast Asian Butternut Squash Bisque adapted from Graham Elliot

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Honey-Braised Pumpkin Tart

Honey-Braised Pumpkin Tart adapted from Elizabeth Belkind

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