recipe-searcharea-head
recipe-searcharea-img
You searched for: Salad

Fennel Salad with Bread Crumbs, Walnuts and Anchovy Vinaigrette

Learn how to make fennel salad with bread crumbs, walnuts and anchovy vinaigrette.

More »

Chicory Salad with Orange and Walnuts

Pair bitter greens with citrus for an easy winter salad.

More »

Apple, Radish and Fennel Salad with Hazelnuts and Mint

Learn how to make an apple, radish and fennel salad.

More »

Whole-Roasted Chicken with Salsa Verde and Fennel-Orange Salad

Learn to make Michael Schwarts twist on Jonathan Waxman's roast chicken. 

More »

Roast Chicken with Bread and Arugula Salad

This timeless roast chicken from Ina Garten's new cookbook is a comforting preparation that any novice cook can master. Served over baby arugula and pieces of toasted bread that soak up all those delicious chicken juices, it's a homey dish that...

More »

Pumpkin Salad with Whipped Goat Cheese, Kale and Radishes

Learn to make a spiced pumpkin salad with kale and radishes. 

More »

Pear Salad with Mint, Blue Cheese and Dates

Learn to make this quick and easy salad from Francis Mallmann. 

More »

Grilled Corn and Summer Squash Salad with Walnuts and Feta

Learn to make a delicious summer salad that pairs charred corn and raw shaved summer squash, tossed with salty feta and smoky nigella seeds.

More »

Endive and Grapefruit Salad

Endive and Grapefruit Salad

More »

Pasta Salad with Haricots Verts, Zucchini and Almonds

Learn to make a pasta salad filled with zucchini and almonds that can stand the heat. 

More »

Bulgur Wheat with Cherry Tomatoes, Yellow Squash and Summer Herbs

Learn to make a bright new take on the traditional grain salad.

More »

Shrimp Tostadas with Avocado, Radish and Cilantro

Learn to make Shrimp Tostada from Chef Drew Deckman of Deckman's en el Mogor. 

More »

Caprese Salad

Learn to make a caprese salad with herioom tomatoes, burrata and fresh herbs.

More »

Farro with Cucumbers, Za'atar and Ricotta Salata

Learn to make a farro salad with cucumber, za'atar and Ricotta Salata.

More »

Pasta Salad with Walnut Pesto, Tomatoes and Snap Peas

Lean to make the perfect pasta salad for the summer.

More »

Skagenröra (Shrimp Salad)

Learn to make this Swedish-style chilled shrimp salad.

More »

Swedish Potato Salad with Mustard Sauce

Potato salad gets a Swedish spin with a mustard-dill sauce.

More »

Grilled Black Sea Bass with Cucumber and Cilantro Salad

Perfect your grilled whole fish with the TT Culinary Institute!

More »

Yam Samun Phrai (Northern Thai-style Herb Salad)

This spicy herb salad from Andy Ricker of Pok Pok is the perfect summer salad.

 

More »

Morel Mushroom Toasts with Parsley Salad

We put morels, our favorite spring mushrooms, on toasts with a little bit of parsley to make the perfect appetizer. 

More »

Cauliflower Salad with Spring Onions and Mint

For Tasting Table's first Incubator Series, Sara Kramer and Sarah Hymanson make an herby cauliflower salad with nigella seeds. 

More »

Spiedino alla Romana

Make grilled cheese, Italian-style, with this umami-packed version from Danny Amend of Marco's in Brooklyn.

More »

Celery Salad with Hazelnuts, Grapefruit and Bottarga

Shave precious bottarga over our Test Kitchen's simple celery salad. Make it today!

More »

Gem Lettuce with Crème Fraîche, Breakfast Radishes and Toasted Breadcrumbs

Celebrate spring with our Test Kitchen's salad of gem lettuce with breakfast radishes and toasted breadcrumbs. Make it today!

More »

Endive and Radicchio Salad with Snails and Toasted Hazelnuts

Bright and interesting, our Test Kitchen's endive and scargot salad is just the thing for to make an enthusiast out of anybody.

More »

Salad of Bitter Greens with Speck and Clementines

This simple, winter salad by chef Greg Marchand of Frenchie in Paris is the essence of a balanced dish.

More »

Endive, Red Cabbage and Gruyère Salad

Olivier Quignon from Bar Boulud shares his bright endive, red cabbage, and Gruyère salad.

 

More »

Moroccan-Spiced Smoked Trout Salad in a Jar

Our Moroccan-spiced salad is a one-jar wonder. Read more!

More »

Deviled Crab

At Anna Weinberg and Jennifer Puccio's The Cavalier, the mood is opulent and grown-up--with a heavy British accent. The two channel British cool with Welsh rarebit soufflé and deviled crab and a member's-only lounge. Read more!

More »

Avocado Toast with Shrimp Salad

ABC Kitchen and ABC Cocina's Dan Kluger's variation on avocado toast takes its cues from Mexico: an aguachiles-inspired shrimp salad tops a no-fuss guacamole.

More »

Ancient Grain Salad

We snagged the recipe the ancient grain salad from Box Park in Miami. Make it tonight.

More »

Avocado Toasts with Heirloom Tomatoes and Herbs

Make Avocado Toasts with Heirloom Tomatoes with this recipe from Julya Shin of Pizzaiolo in Oakland, CA

More »

Sri-Rancha

Top Chef alum Richard Blais combines Sriracha and ranch dressing into one addictive condiment.

More »

Plum and Tomato Salad with Arugula Pesto and Goat Cheese

Sean Brock reserves Georgia Olive Farm oil for drizzling, but here he's made a peppery pesto for this plum and tomato salad.

More »

Fried Green Tomatoes with Crab, Watermelon and Arnold Palmer Vinaigrette

Andy Ticer and Michael Hudman go full Southern in this fried green tomato, crab and watermelon salad.

More »

Shaved Broccoli Stalk Salad with Lime and Cotija

Tara Duggan's Shaved Broccoli Stalk Salad with Lime and Cotija recipe from Root to Stalk Cooking

More »

Grilled Swordfish with Eggplant-and-Pepper Salad

Grill master Bobby Flay fires up swordfish with eggplant and poblano salad.

More »
picture

Striped Bass in Tomato Lemongrass Water

Striped Bass in Tomato Lemongrass Water from Paulée in Dundee, Oregon

More »
picture

Tomato Salad with Watermelon, Ricotta and Raspberries

Tomato Salad with Watermelon, Ricotta and Raspberries from Fleet St. Kitchen in Baltimore

More »

Avocado, Cucumber and Basmati Salad-Stuffed Peppers

A fresh twist on stuffed peppers for summer.

More »

Sprouts and Shoots

This salad shoots and scores.

More »

Green Bean, Red Rice and Almond Salad

Pack this salad for a Parisian-style picnic.

More »

Freekeh Salad with Cauliflower, Cucumbers, Sumac and Dill

Freekeh is an ideal base for a summer grain salad.

More »

Thai Pork Salad with Fresh Herbs

Thai Pork Salad with Fresh Herbs from the Tasting Table Test Kitchen

More »

Snap Pea, Radish, Basil and Ricotta Salata Salad

Use the season's snap peas in a crisp salad with radishes, basil and ricotta salata.

More »

New Classic Caesar Salad

Caesar Salad from the Tasting Table Test Kitchen

More »
picture

Japanese Potato Salad

Japanese Potato Salad from East Side King

More »

New Potato Salad "Tartare"

This potato salad may change your life.

More »

Cabbage Salad with Salt-and-Pepper Walnuts, Watercress and Tarragon

Our Test Kitchen's cabbage-and-watercress salad is much more than a slaw.

More »

Wedge Salad with Bacon, Avocado and Buttermilk Dressing

Livio Velardo of Gotham Bar and Grill | Buttermilk Wedge Salad

More »

WTF Potato Salad

WTF Potato Salad from Smoke and Pickles by Ed Lee (Artisan)

More »

Farro Salad with Spring Vegetables and Feta

Farro Salad with Spring Vegetables and Feta Recipe

More »

Cool Ranch Chicken Salad Sandwich

Cool Ranch Chicken Salad Sandwich

More »

Kale Salad with Roasted Parsnips and Cauliflower

Get ready to toss all other kale salads aside.

More »
picture

Pickled Egg Salad on Toast

Pickled Egg Salad from The Hive, Bentonville, AR

More »
picture

Chicken Salad Panini with Pickled Onions and Chive Mayonnaise

Chicken Salad Panini from Corner House in Denver

More »

Steak Caesar Salad with Crisp Parmesan Shards

Our Test Kitchen's healthful Caesar salad is worth hailing.

More »

Halibut with Grapefruit-Sesame Salt and Grapefruit-Radish Salad

Halibut with Grapefruit-Sesame Salt and Grapefruit-Radish Salad from the Tasting Table Test Kitchen

More »
picture

Charred Pear Salad

Charred Pear Salad from Michael Paley, Metropole, Cincinnati, OH

More »

Spicy Brussels Sprouts Salad with Kimchi, Peanuts and Lime

Add Korean spice to a raw Brussels sprout salad.

More »

Broccoli Pasta Salad

Chef Bill Telepan's take on on classic pasta salad, with broccoli, cannelini beans and kalamata olives.

More »
picture

Roasted Radishes and Marble Potatoes with Charred Onion Vinaigrette

Roasted Radishes and Marble Potatoes with Charred Onion Vinaigrette from Stars in Charleston, South Carolina

More »

Shrimp Fried Rice

Fried rice from Andrew Francisco

More »

Tipsy Grapefruit Salad

Here's a healthy way to have a cocktail: our tipsy grapefruit salad.

More »

Warm Shrimp Salad

Warm shrimp salad with hunks of toasted garlic-rubbed country bread and lemony dressing. Recipe adapted from Gerard Craft, Pastaria, Clayton, Missouri.

More »

Spiced Parsnip Salad

A spiced parsnip salad stands up to winter's meaty mains.

More »

Salad of Young Fall Greens

A salad of sturdy greens from the Blackberry Farm cookbook stands up to tart persimmon dressing and crisp Asian pears. In other words, it's an ideal starter for your winter table.

More »

Warm Quinoa Seasonal Salad

A warm salad from New York City's Cómodo combines two of-the-moment ingredients: quinoa and kale.

More »

Sea Bass and "Salad" in Parchment

Take your weeknight cooking game up a notch by pairing flaky fish with "salad" in parchment.

More »
picture

Kale and Raw Vegetable Salad with Goat Cheese Dressing

Kale salad  from Imperial in Portland, OR

More »

Romaine Salad with Bee Pollen Vinaigrette

Meet Garett McMahan, chef de cuisine of Perilla in New York City, and get his recipe for an autumn salad

More »

Korean Pancakes with Coca-Cola Braised Tongue, Pickled Jalapeños and Scallion Salad in Soy-Ginger Vinaigrette

Korean Pancakes with Coca-Cola Braised Tongue, Pickled Jalapeños and Scallion Salad in Soy-Ginger Vinaigrette

More »

Spanish Potato Salad

Make a potato salad recipe from Lauren DeSteno.

More »

Buttermilk Biscuit and Ham Sandwiches with Tomato Salad

Make a biscuit recipe from Carrie Mashaney.

More »

Fried Grape Salad with Hazelnuts and Blue Cheese

Fried Grape Salad with Hazelnuts and Blue Cheese

More »

Fattoush (Lebanese Bread Salad)

Savor the flavors of the Mediterranean with Daniel Wright's fresh fattoush salad.

More »

Grilled Peach Salad with Bacon Vinaigrette

Grilled Peach Salad wtih Bacon Vinaigrette from Mark Mendez of Vera Restaurant in Chicago. 

More »

Pickled Strawberries with Tender Greens and Goat Cheese

Pickled Strawberries with Tender Greens and Goat Cheese from the Tasting Table Test Kitchen

More »

Savory Berry-and-Watercress Salad

Let berries shine in a savory watercress salad.

More »

Moroccan Carrot Salad

This easy, flavorful salad is perfect for those days when you'd rather not turn on your oven.

More »

Greek Salad Skewers

Put your next Greek salad on a stick for a piercingly good dish.

More »
picture

Farro Salad with Peas, Leeks and Pistachios

Farro Salad from Birdhouse in Minneapolis, MN

More »

Asparagus, Radish and Arugula Salad with Miso-Lemon Vinaigrette

Enjoy the last of the season's asparagus in a crunchy, cooling salad dressed with miso and lemon.

More »

Watermelon Salad with Vidalia-Onion Vinaigrette

See a recipe for Watermelon Salad with Vidalia-Onion Vinaigrette from Ashley Christensen, Poole's Diner, Raleigh, NC

More »

Muffuletta Salad

A pared-down take on the muffuletta sandwich.

More »

Tomato Salad with Peanuts, Coconut and Nuoc Cham Vinaigrette

Chef Giorgio Rapicavoli adds an artistic spin to heirloom tomato salad.

More »

Watermelon Wedge Salad

Watermelon Wedge Salad from the Tasting Table Test Kitchen.

More »
picture

Albacore Tuna Salad

Tuna salad from Riffle NW in Portland, OR

More »

Olive-and-Chorizo Salad with Valdeón (or Cabrales)

Olive-and-Chorizo Salad with Valdeón (or Cabrales) from the Tasting Table Test Kitchen

More »

Poached-Chicken Salad with Walnuts and Grapes

Poached chicken salad from the Tasting Table Test Kitchen.

More »

Spinach Salad with Mango Vinaigrette and Cashews

Spinach Salad with Mango Vinaigrette and Cashews, from the Tasting Table Test Kitchen

More »

Beet and Arugula Salad with La Tur Cheese, Squash Blossoms and Honey

Meet A.O.C. chef de cuisine Lauren Herman and get her recipe for a perfect spring salad.

More »
picture

Hanger Steak Salad

Hanger steak salad from Zakary Pelaccio's new cookbook, Eat with Your Hands.

More »

Austrian Potato Salad

Austrian Potato Salad, adapted from Bernhard Mairinger, BierBeisl, Beverly Hills, CA

More »

Bacon Brittle and Kale Salad

In the Tasting Table Test Kitchen, we use our house-made savory bacon brittle to give a kale, cheddar and apple salad a hit of smoky-sweet deliciousness.

 

More »

Farro Salad

Farro Salad from Erica Lin, Campanile, Los Angeles

More »
picture

Ginger-Lime Shrimp Salad

Shrimp salad from Ollie Irene in Mountain Brook, Alabama

More »
picture

Escarole, Apple and Raw Golden-Beet Salad

As flavorful as it is vibrant, this salad balances escarole's assertiveness with sweet apples, buttery hazelnuts, golden beets and crisp radishes.

More »
picture

Celery Salad with Lemon-Dijon Vinaigrette

Many chefs reserve celery stalks for adding flavor to stock. Richard Reddington taps into celery's overlooked potential at his new northern California restaurant, Redd Wood More »

picture

Cauliflower Salad with Pickled-Pepper Relish and Lemon Vinaigrette

Cauliflower Salad with Pickled-Pepper Relish and Lemon Vinaigrette from John Little, The Pullman, Glenwood Springs, CO

More »

Sponge Cake with Citrus Salad

Sponge Cake with Citrus Salad from Heidi Woodman, Shefzilla: Conquering Haute Cuisine from Home (Borealis Books)

More »

Quinoa-Mushroom Salad

Quinoa-Mushroom Salad from Koren Grieveson, Avec, Chicago

More »

Avocado Green Goddess Dressing for Iceberg Wedge Salad

Avocado Green Goddess Dressing for Iceberg Wedge Salad

More »

Tri-Color Apple Salad with Tarragon Vinaigrette

Make Tri-Color Apple Salad with Tarragon Vinaigrette from the Tasting Table Test Kitchen. 

More »

Roast Sweet Potato Salad with Chanterelles and Crispy Prosciutto

Make Roast Sweet Potato Salad with Chanterelles and Crispy Prosciutto from the Tasting Table Test Kitchen. 

More »
picture

Shaved White Mushroom and Egg Salad with Salsa "Apicius"

Colatura (Italian anchovy essence) and pine nuts, both commonplace in the era of the Apicius, blend seamlessly with thinly sliced mushrooms and eggs.

More »
picture

Parsley Salad with Pancetta, Buttermilk and Lemon

One of Michael Paley's favorite ingredients is parsley--and he doesn't relegate it to an afterthought. Rather than use the greens as a garnish, Paley, the chef at Garage Bar in Lousiville, places them front and center, crafting a sprightly sala...

More »
picture

Heirloom-Tomato Salad with Mizuna and Coriander Vinaigrette

Juicy and deliciously misshapen, late-summer's heirloom tomatoes are currently flooding the markets and William Kovel, the chef-owner of Cambridge, Massachusetts's soon-to-open Catalyst lets the unmatched flavor of the fruit shine, dressing the...

More »

Caesar Salad Deviled Eggs

Caesar Salad Deviled Eggs from Good Food to Share (Williams-Sonoma)

More »

Tomato and Haricots Verts Salad

A refreshing and simple tomato and haricots verts salad gets a dose of tangy, sweet balsamic vinegar. Mix in blanched butterbeans for yet another colorful addition.

More »

Romaine Hearts with Caesar Salad Dressing

Romaine Hearts with Caesar Salad Dressing

More »

Pole Bean and Carrot Salad with Carrot-Mustard Vinaigrette

Make Pole Bean and Carrot Salad with Carrot-Mustard Vinaigrette from Gramercy Tavern in New York City.

More »
picture

Pickled Watermelon Rind with Prosciutto, Melon and Arugula Salad

The sweet-and-sour watermelon rind balances the salad's peppery arugula, salty prosciutto and fragrant melon slices to create a summer salad that wastes nothing in the pursuit of deliciousness.

More »
picture

Tofu, Shimeji and Snow Pea Salad with Sesame-Ginger Dressing

San Francisco chef Greg Dunmore's tofu salad with toasted-sesame dressing.

More »
picture

Creole Spiced Salmon

Creole spiced salmon from chef James Boyce at Alabama's Commerce Kitchen.

More »
picture

Radicchio Salad with Zucchini Pickles

Radicchio salad with bread and butter pickles from chef Jason Neroni at Osteria La Buca

More »

Yellow Split Peas and Greens

A vibrant salad from our favorite natural-foods guru.

More »

Scallop Schnitzel

Scallop Schnitzel 

More »

Royal Potato Salad

A posh potato salad from our favorite new British cookbook

More »

Fava Bean Panna Cotta With Crab Salad

Fava Bean Panna Cotta With Crab Salad adapted from Sal Marino

More »

Escarole Salad with Creamy Anchovy Dressing

Try April Bloomfield's brilliant riff on Caesar salad.

More »

Stir-Fry Salad

Daniel Patterson's recipe for stir-fry salad from his new restaurant Plum in Oakland

More »

Mad Dog Salad

Mad Dog Salad recipe from Jamie Oliver's new book, Jamie's America

More »

Kale Caesar Salad

Chad Robertson's recipe for kale Caesar salad from the new Tartine Bread cookbook

More »

Root Vegetable Salad with Apple Cider Vinaigrette

Chef E. Michael Reidt's recipe for root vegetable salad from B and O American Brasserie in Baltimore

More »

Tomato Salad with Purslane with Chile Dressing

Tomato and Purslane Salad with Chile Dressing

More »

Heirloom Tomato and Mozzarella Salad with Herbs and Chiles

Chef Dan Kluger's tomato salad recipe from New York City's ABC Kitchen

More »

Smoked Trout, Celery and Potato Salad

Renee Erickson's smoked trout salad recipe from her Seattle restauant The Walrus and the Carpenter

More »

Pan-Fried Soft-Shell Crabs with Cucumber-Yuzu Vinaigrette and Butter Lettuce Salad

Pan-Fried Soft-Shell Crabs with Cucumber-Yuzu Vinaigrette and Butter Lettuce Salad

More »

Char with Lentil and Corn Salad

Chef Jonathan Adam's recipe for char and lentil salad from The Diving Horse Restaurant in Avalon, NJ

More »

New Potato Salad with Fresh Peas, Lime and Yogurt

New Potato Salad with Fresh Peas, Lime and Yogurt

More »

Panzanella de Calabaza Con Hongos (Chopped Bread Salad with Pumpkin and Mushrooms)

Panzanella de Calabaza Con Hongos (Chopped Bread Salad with Pumpkin and Mushrooms) 

More »

Poached Eggs and Frisée Wedge

Poached Eggs and Frisée Wedge

More »

Shrimp and Cactus Salad

Shrimp and Cactus Salad

More »

Cabo Salad

Cabo Salad recipe from the new Mixt Salads cookbook by chef Andrew Swallow

More »

Farro Salad with Morels and Asparagus

Farro salad recipe from Seth Caswell, chef at Seattle's Emmer & Rye restaurant

More »

Asparagus, Radicchio and Roasted-Calamari Salad

Chef Laurence Jossel recipe for asparagus, radiccho and calamari salad from Nopa restaurant in San Francisco

More »

Isabella's Citrus and Beet Salad

A freshing salad--with a local twist--from L.A.'s Forage restaurant.

More »

Spinach Salad With Bacon Vinaigrette Candles

Spinach Salad With Bacon Vinaigrette Candles adapted from Rick Gresh

More »

Cucumber and Pomegranate Salad

Cucumber and Pomegranate Salad, adapted from Lucid Food: Cooking for an Eco-Conscious Life

More »

Crab with Fennel, Watercress and Oro Blanco Salad

Crab with Fennel, Watercress and Oro Blanco Salad, adapted from Remi Lauvand

More »

Endive, Radicchio, Pear and Walnut Salad

Endive, Radicchio, Pear and Walnut Salad

More »

BLT Panzanella

BLT Panzanella, adapted from Food52.com

More »