You searched for: Old Fashioned

A River Runs Through It

Our Drinks Editor Jim Meehan makes a julep inspired by Japan.

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The Red Wedding

Jayce McConnell's The Red Wedding, is a take on the classic Southern combo of bourbon and sweet tea. Try it at Edmund's Oast in Charleston or make it today!

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Extra-Bloody Blood & Sand

Cocktail from Michael Cicconi at Two Sisters Bar & Books, San Francisco. Read more!

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Old Pal

This update on the classic cocktail reminds us why it's always Negroni season. Read more!

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The Crumble

The Crumble from The Butterfly's Eben Freeman tastes like the holidays in a glass. Make it tonight!

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Honey-Nut Old-Fashioned

Honey-Nut Old-Fashioned from JBird, New York City

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Pomegranate Old Fashioned

Pomegranate Old Fashioned from Sepia, Chicago, IL

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Old Alhambra

Old Alhambra

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Uncle Jesse

Uncle Jesse from Squeaky Bean, Denver, CO

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Grand Old-Fashioned

The Grand Old Fashioned from Grand Cafe in San Francisco.

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Old Lace

To learn more about this recipe, check out the story, All About Access, in our New York City Edition.

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Old Sevillian

Old Sevillian from from Travis Owens, Curio at Harvest, Columbus, OH

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The Whiskey

The Whiskey from Barwares, Portland, Oregon

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Classic Old-Fashioned

Make this Classic Old-Fashioned cocktail from Jason Litrell at Death & Co. in New York City.

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Clandestino Old Fashioned

Make this Clandestino Old Fashioned cocktail from Jason Litrell at Death & Co. in New York City.

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Martinez

Make this Martinez cocktail from Misty Kalkofen at Brick & Mortar in Boston.

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Piedmont Negroni

Make this Piedmont Negroni recipe from Neal Bodenheimer in New Orleans.

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Crossing to Calais

Make this Crossing to Calais cocktail from Misty Kalkofen at Brick & Mortar in Boston.

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La Cola Nostra

Make this La Cola Nostra cocktail from Don Lee in New York City.

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The Armada

Make this Armada cocktail from Misty Kalkofen at Brick & Mortar in Boston.

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Tom Collins 1830

Make this Tom Collins 1830 cocktail from Eben Freeman at Osteria Morini/Ai Fiori in New York City.

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Old-Fashioned

Bartender Jamie Boudreau loves Angostura bitters so much that he used them to stain his bar, Canon. Try them in his recipe for classic Old Fashioned.

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Full House

Make this bitter cocktail from a top Chicago mixologist.

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Old Tom Trago

This recipe hinges on damiana, a flavorful Mexican herb.

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Jeff Hollinger's Nameless Pre-Opening Nightcap

Jeff Hollinger's Nameless Pre-Opening Nightcap, from Jeff Hollinger

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Click Click Clack Cocktail

Click Click Clack Cocktail, adapted from Adam Bernbach

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Fumo e Fuoco

Fumo e Fuoco, adapted from Michael Shearin

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