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Our Drinks Editor Jim Meehan makes a julep inspired by Japan.
Jayce McConnell's The Red Wedding, is a take on the classic Southern combo of bourbon and sweet tea. Try it at Edmund's Oast in Charleston or make it today!
Cocktail from Michael Cicconi at Two Sisters Bar & Books, San Francisco. Read more!
This update on the classic cocktail reminds us why it's always Negroni season. Read more!
The Crumble from The Butterfly's Eben Freeman tastes like the holidays in a glass. Make it tonight!
Honey-Nut Old-Fashioned from JBird, New York City
Pomegranate Old Fashioned from Sepia, Chicago, IL
Uncle Jesse from Squeaky Bean, Denver, CO
The Grand Old Fashioned from Grand Cafe in San Francisco.
To learn more about this recipe, check out the story, All About Access, in our New York City Edition.
Old Sevillian from from Travis Owens, Curio at Harvest, Columbus, OH
The Whiskey from Barwares, Portland, Oregon
Make this Classic Old-Fashioned cocktail from Jason Litrell at Death & Co. in New York City.
Make this Clandestino Old Fashioned cocktail from Jason Litrell at Death & Co. in New York City.
Make this Martinez cocktail from Misty Kalkofen at Brick & Mortar in Boston.
Make this Piedmont Negroni recipe from Neal Bodenheimer in New Orleans.
Make this Crossing to Calais cocktail from Misty Kalkofen at Brick & Mortar in Boston.
Make this La Cola Nostra cocktail from Don Lee in New York City.
Make this Armada cocktail from Misty Kalkofen at Brick & Mortar in Boston.
Make this Tom Collins 1830 cocktail from Eben Freeman at Osteria Morini/Ai Fiori in New York City.
Bartender Jamie Boudreau loves Angostura bitters so much that he used them to stain his bar, Canon. Try them in his recipe for classic Old Fashioned.
Make this bitter cocktail from a top Chicago mixologist.
This recipe hinges on damiana, a flavorful Mexican herb.
Jeff Hollinger's Nameless Pre-Opening Nightcap, from Jeff Hollinger
Click Click Clack Cocktail, adapted from Adam Bernbach
Fumo e Fuoco, adapted from Michael Shearin
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© 2008–2015 TDT Media Inc. doing business as Tasting Table. All Rights reserved.