You searched for: Coffee Liqueur

Mudslide

Learn to make Eamon Rockey's Mudslide from Betony restaurant in New York.

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Coffee Flip

Bar manager Pip Hanson takes his morning brew up a notch with this Coffee Flip, which he lovingly calls the "thinking bartender's espresso martini." The drink's got espresso, bourbon and an egg. Make it today!

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Clare Island

Lucinda Sterling's Clare Island cocktail recipe is inspired by Grace O'Malley, Ireland's pirate queen.

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The Gatsby

The Gatsby

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Détente

Detente Cocktail from Portside Parlour, London

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The Clooney

The Clooney cocktail

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The Ruby

The Ruby cocktail recipe

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Doc Hopper

Doc Hopper recipe

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The Cableknit

The Cableknit from Sable, Chicago, IL

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Tinh Te

Tinh Te from Lantao Social Club, Miami Beach, FL

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Golden Ale

Golden Ale from Ink, Los Angeles, CA

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Uncle Jesse

Uncle Jesse from Squeaky Bean, Denver, CO

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Divine Delusion

Divine Delusion from Kask, Portland, OR

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Coffee Shandy

Coffee shandy from The Catbird Seat

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Kona Shake

Try this cocktail recipe made with cold brew coffee.

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Old Lace

To learn more about this recipe, check out the story, All About Access, in our New York City Edition.

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Celluloid Breeze

Celluloid Breeze adapted from Lynn House, Blackbird, Chicago

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Coffee Liqueur

Coffee Liqueur from the Tasting Table Test Kitchen.

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Gimlet in Ernest

Make a Gimlet in Ernest

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Sidecar

Recipe adapted from The Savoy Cocktail Book by Harry Craddock.

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Soccer Mom Pisco Punch

Make this Soccer Mom Pisco Punch from Duggan McDonnell at Cantina in San Francisco.

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The Last Word

Make this Last Word cocktail from Matt Biancaniello at Library Bar in Los Angeles.

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Martinez

Make this Martinez cocktail from Misty Kalkofen at Brick & Mortar in Boston.

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The Absolute Final Word

Make this Absolute Final Word cocktail from Matt Biancaniello at Library Bar in Los Angeles.

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Modern Manhattan

Make this Modern Manhattan cocktail from Marshall Altier at Jbird in New York City.

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Mai Tai #2

Make this Mai Tai #2 cocktail from Lu Brow at Swizzle Stick in New Orleans.

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Big Apple

Make this Big Apple cocktail from Marshall Altier at Jbird in New York City.

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El Demonio

Make the El Demonio cocktail from Charles Hardwick in New York City.

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A Mexican's Last Word

Make this A Mexican's Last Word cocktail from Matt Biancaniello at Library Bar in Los Angeles.

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Turf War

Bartenders across the country are catching the aquavit bug, thanks to delicious drinks like this one, from now closed Vandaag in New York City.

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Brandy Crusta

This is one of the oldest classic cocktails in bartending history, and has seen a revival thanks to the re-entry of dry curaçao into the marketplace.

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The Acerbic Mrs. Parker

Hibiscus syrup gives this cocktail its rosy hue. The drink was designed to showcase Brooklyn-based Dorothy Parker gin, and is served at the distillery.

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Fightin' Words

How to make Fightin' Words.

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Old Tom Trago

This recipe hinges on damiana, a flavorful Mexican herb.

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Café à la Sazerac

Café à la Sazerac, adapted from Jonny Abens

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Drunken Donuts

Drunken Donuts

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White Peach-Blackberry Sangria

White Peach-Blackberry Sangria, adapted from Jill Zimorski

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The Pilgrim

The Pilgrim 

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City Coral

City Coral adapted from Cocktail Techniques

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American Aperitif

American Aperitif adapted from Owen Westman, Rickhouse, San Francisco

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Jeff Hollinger's Nameless Pre-Opening Nightcap

Jeff Hollinger's Nameless Pre-Opening Nightcap, from Jeff Hollinger

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American Aperitif

American Aperitif adapted from Owen Westman, Rickhouse, San Francisco

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The Firelit Torch

The Firelit Torch adapted from The Smuggler's Cove

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The Firelit Torch

The Firelit Torch adapted from The Smuggler's Cove

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Autumn's Cup

Autumn's Cup recipe adapted from Organic, Shaken and StirredMore »

Ruby Red Grapefruit Martini

Ruby Red Grapefruit Martini from Brian McGrory

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