What are Tasting Table’s Editions?

There’s a Tasting Table edition for everyone! Tasting Table serves up six city editions, plus five national editions, for adventurous eaters and drinkers everywhere. Join here or if you’re already a member, update your edition preferences at tastingtable.com/manage.

Local City Editions

Tasting Table editors live, eat and publish our local editions from six cities nationwide:

• NEW YORK EDITION Published daily: Monday – Friday
• LOS ANGELES EDITION Published daily: Monday – Friday
• CHICAGO EDITION Published daily: Monday – Friday
• SAN FRANCISCO EDITION Published daily: Monday – Friday
• WASHINGTON D.C. EDITION Published three days per week: Monday, Tuesday & Thursday
• MIAMI EDITION Published two days per week: Thursday & Friday

National Editions

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  NATIONAL We’ve got the epicurean scene covered daily--from dining trends, food luminaries, winemakers and distilleries to new websites, kitchen tools, seasonal ingredients and more.
  

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  TOP SHELF Once each week, Tasting Table Top Shelf delivers the latest drinking trends and exclusive cocktail recipes from the nation’s top bars to the inboxes of discerning drinkers.
  

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  CHEFS’ RECIPES Twice a week, Tasting Table Chefs’ Recipes Edition feeds your in-box with exclusive recipes from a top chef or newsworthy restaurant—adapted for you to cook at home.
  

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  SOUS CHEF SERIES Meet up-and-coming chefs, master fundamental cooking techniques, learn how to outfit your kitchen and get more great recipes from chefs and the Tasting Table Test Kitchen.
  

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  GOOD TASTE Choose to live both deliciously and healthfully with our daily Good Taste email. Members receive balanced eating and drinking ideas that never compromise on flavor, including health-minded recipes from top chefs, organic and biodynamic wine suggestions, ingredient-driven cocktail recipes, sustainable kitchen staples and much more. Get fresh with us.